Body: FULL

Colour: DEEP RUBY

Aroma: MIX RED AND DARK BERRIESAROMAS ON THE NOSE, ALONG WITH SUBTLE BAKING SPICE NOTES OF CINNAMON, MILK CHOCOLATE AND COFFEE, ALONGSIDE SOMEHERBS.

Palate: ELEGANCE, FRESHNESS AND COMPLEXITY, SHOWING LIFTED DARK BLACKBERRY, BLUEBERRY AND BLACK RASPBERRY FRUITS FOLLOWED BY HINTS OF CHOCOLATE, ESPRESSO AND BLACK PEPPER SPICE.

Food Pairing: VEAL, POULTRY

Varietal: CAB SAUV