Body: MEDIUM
Colour: DEEP RUBY
Aroma: RICH PLUMMY FRUIT WITH NOTES OF BLACK BERRIES AND CASSIS, SOME SPICY WOOD CHARACTER AND A TOUCH OF VANILLA.
Palate: VELVETY TANNINS AND LOTS OF GORGEOUS FRUIT SUPPORTWITH PLENTY OF WEIGHT AND CHARACTER.
Food Pairing: BARBECUE VEAL CHOPS WITH SUN-DRIED TOMATOES
Varietal: MERLOT, CAB SAUV