Body: MEDIUM
Colour: MEDIUM RUBY
Aroma: DELICATE AROMAS OF RED BERRIES AND DARKER CHERRIES ALONGSIDE AN EARTHY ASPECT OF TRUFFLE.
Palate: ROUNDED TASTE WITH PRESENT TANNINS- FAITHFUL TO THE STYLE OF THE “TERROIR”.
Food Pairing: ROASTED CHICKEN, DUCK, QUICHES, AND A VARIETY OF CHEESES SUCH AS GOUDA, GRUYERE, AND LIGHT CHEDDAR.
Varietal: PINOT NOIR