A surprising first nose of fresh grape leads into a beautiful cooking prune jam acidity. This acidity is still present throughout the tasting until a very lively finish that brings in turns aromas of pine nuts, roasted pineapple, Iberian ham fat, balsamic, ginger and blood orange.
Food Pairing: Works in perfect harmony with hot dishes or crust dishes.
Varietal: Pinot Noir, Chardonnay

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