Body: MEDIUM

Colour: SALMON

Aroma: SENSATION OF FRESHLY PICKED RED BERRIES: STRAWBERRIES, MORELLO CHERRIES, BLACK CURRANTS AND RASPBERRIES.

Palate: TOASTMIX WITHTHE RED FRUITS AND ORANGE ZEST FLAVORS. A COMPLEX BACKGROUND OF ACIDITY, STRUCTURE.

Food Pairing: SEAFOOD, RARE BEEF SALAD, RASPBERRY SORBETS OR DARK CHOCOLATE DESSERTS.

Varietal: PINOT NOIR

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