RM80.00
The Paringa vineyard is set on about 1700 acres of prime Riverlands property about 150 miles northeast of Adelaide in South Australia. The rainfall in the region is quite low but the Paringa property abuts the historic River Murray so they have a convenient source of water for the vineyard’s drip irrigation system. The vineyard has been planted to Shiraz, Cabernet Sauvignon, and Merlot, plus small sections of Chardonnay, Columbard, and Ruby Cabernet.
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Aromas of purple plum and mulberry, mingle with notes of black pepper and spice. The palate is opulent and flavoursome, with fine-grained tannins giving structure and balance, and a long savoury finish.
Food Pairing: BEEF,VEAL, POULTRY
Varietal: SHIRAZ
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