Body: MEDIUM
Colour: SALMON
Aroma: ALMOND AND POWDERED COCOA MINGLE WITH THE WHITE FRUIT AND THE DRIED FLOWER.
Palate: EXPANSIVE PALATE OF PURÉED RASPBERRY AND APRICOT PRESERVES, WITH HINTS OF CANDIED KUMQUAT, MARZIPAN, GRAPHITE AND STAR ANISE.
Food Pairing: GRILLED LOBSTER,ROASTED LAMB.
Varietal: PINOT NOIR, CHARDONNAY